Divide Table Fine Dining Experience
Divide Table operates as Greentonecreative's flagship dining room, where Chef Marlowe Tanner's kitchen turns the raw abundance of the boreal north into precise, memorable meals. The experience is built for guests who want dinner to be an event rather than a pause between activities - courses arrive unhurried, ingredients are sourced within the watershed when seasons allow, and the lakeside setting does work that no interior designer could manufacture. Reservations are strongly recommended, particularly during aurora season when the dining room fills with guests timing their meals around the light.
Hyper-Local Sourcing Calendar
The menu rotates monthly around what Wollaston Lake and surrounding boreal territory actually produce - expect walleye, northern pike, foraged mushrooms, and cloudberries rather than imported staples.
Catch-and-Cook Programme
Guests who book a guided fishing morning can arrange for their catch to be processed, prepared, and served at dinner the same day - coordinated entirely through the front desk.
Lakeside Window Tables
Every seat in the main dining room has an unobstructed sightline to Wollaston Lake - the host team assigns window positions based on reservation time to align with the most dramatic light conditions of the evening.
Chef's Counter Experience
A four-seat counter directly facing the open kitchen allows guests to watch preparation up close and engage with the culinary team - bookable as a standalone experience separate from main dining.
Tasting Menu Format
A seven-course tasting menu runs Thursday through Sunday evenings, structured around the week's sourced ingredients and designed for guests who want to experience the full range of Tanner's northern cuisine philosophy.
Private Dining Room
A glass-enclosed private room seating up to twelve overlooks the dock and water, available for celebrations or corporate dinners with a custom menu developed directly with Chef Tanner a minimum of 72 hours in advance.